Our website has over 1,300 recipes, including 40 gluten-free desserts. You’re in for a treat. These sweets are delicious and fit your dietary needs. They don’t lose out on flavor or texture.
Whether you’re planning a party or just want something sweet, these gluten-free desserts are perfect. They’ll make your taste buds happy.
Key Takeaways
- Discover a collection of 40 gluten-free dessert recipes on the website
- Explore classic cookies, festive treats, and fruity cobblers made without gluten
- Satisfy your sweet tooth with allergy-friendly cooking recipes that cater to dietary restrictions
- Enjoy delicious and easy gluten-free desserts for any occasion, from parties to midweek cravings
- Indulge in a variety of gluten-free desserts, including cookies, cakes, pies, and more
Introduction to Gluten-Free Desserts
Embracing a Sweet Life Without Gluten
Gluten-free desserts have evolved a lot lately. You don’t have to give up on taste and texture just because you avoid gluten. This section will guide you into the world of gluten-free baking. You’ll learn about the best gluten-free flour blends and how to get the right texture in your treats. Start enjoying sweet treats without gluten by following these simple recipes.
Before, gluten-free baked goods were often seen as dry and crumbly. But now, thanks to gluten-free recipes, bakers have found new ways to make them just as good as the gluten-filled ones.
Some recipes, like “flourless” brownies and banana oatmeal cookies, don’t need flour at all. They use eggs, nuts, and fruits to stay moist and tasty.
If you like baking with flour, trying different gluten-free flours can lead to amazing results. Rice flour, oat flour, and flours mixed with starches like tapioca or potato can make your baked goods light and fluffy.
The secret to great gluten-free baking is to be open to trying new things. Keep notes, take pictures, and keep improving your skills. This way, you’ll find the perfect mix of flours and methods that suit your taste and dietary needs.
“Gluten-free baking is a journey of discovery, where you can uncover a world of unique flavors and textures beyond the constraints of traditional wheat flour.”
Gluten-Free Chocolate Chip Cookies
Craving classic chocolate chip cookies but need a gluten-free option? These gluten-free cookies are here to satisfy your sweet tooth without wheat. They have a crisp outside and a chewy inside, just like the originals.
Classic Cookies Made Gluten-Free and Delicious
The secret to these gluten-free cookies is the mix of flours. The recipe uses 1 1/3 cups of gluten-free flour and 1/4 cup of almond flour. This mix gives the cookies a smooth texture, without any grittiness.
The dough is made with 1/2 cup of butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. After mixing, let the dough rest for at least 30 minutes. You can also chill it for up to 5 days before baking.
Bake the cookies in a 350°F oven for 10-12 minutes. They come out crisp on the outside and chewy inside, with gooey chocolate chips. Each cookie has about 184 calories, 25g of carbs, 2g of protein, and 8g of fat.
For dairy-free or nut-free options, use vegan butter or add more gluten-free flour instead of almond flour. These gluten-free cookies are a hit, satisfying everyone’s sweet tooth.
Copycat Swig Sugar Cookies
Craving the perfect chewy gluten-free sugar cookies? This copycat Swig sugar cookie recipe is your answer. They are soft, sweet, and topped with a tangy frosting. Plus, you don’t need to chill the dough before baking, making them quick and easy.
Swig sugar cookies have hundreds of five-star reviews. They use 1 cup of salted butter, ¾ cup of neutral-flavored oil, and 1 ¼ cups of granulated sugar. The recipe also includes powdered sugar and other ingredients. Bake them for 7-9 minutes until the edges are set.
The frosting recipe calls for ¾ cup of salted butter, 2 tablespoons of sour cream, and 1 teaspoon of vanilla extract. It also needs 6 cups of powdered sugar. To firm the frosting, freeze or refrigerate the cookies in a single layer. The author has successfully frozen hundreds of frosted cookies over the years.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 374kcal |
| Carbohydrates | 53g |
| Protein | 3g |
| Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 41mg |
| Sodium | 158mg |
| Fiber | 1g |
| Sugar | 35g |
This recipe makes 30 cookies and takes 30 minutes to prepare. It has a 10-minute cooking time, for a total of 40 minutes. The cookies are best served chilled from the freezer and can be stored for up to 3 months. Unfrosted cookies can be kept at room temperature for about 7 days.
The frosting recipe needs 5 ingredients and can be stored in the fridge. Bring leftover frosting to room temperature before using. To keep cookies soft, store them in an airtight container. The Swig cookie dough uses common ingredients and yields about 30 cookies. Sour cream adds moisture, and you can customize the frosting for different holidays or occasions.
Chewy Gluten-Free Pumpkin Cookies
Enjoy the taste of autumn with these gluten-free pumpkin cookies. They’re filled with pumpkin and warm spices. These chewy cookies are great for any seasonal dessert craving. Made with almond flour, oat flour, and sweet rice flour, they’re soft and chewy, yet gluten-free.
The secret to their chewiness is the brown sugar to butter ratio. With 130g of brown sugar and 8 tablespoons of butter, they’re incredibly soft. Adding an egg yolk makes them even fudgier.
Baked at 350°F, these gluten-free pumpkin cookies are ready in 49 minutes. You’ll need 15 minutes to prepare and 14 minutes to bake. They make 12 cookies, which keep for up to five days in an airtight container.
To get the perfect chew, use 115g almond flour, 100g oat flour, and 55g sweet rice flour. Tapioca flour and extra brown sugar make them even chewier. You can also add chocolate chips, nuts, or white chocolate for a different taste.
These gluten-free pumpkin cookies are perfect for fall gatherings or any time you want a seasonal treat. Enjoy the autumn flavors and chewy texture all season.
White Chocolate Macadamia Nut Cookies
Indulgent Nutty Delights Without Gluten
Craving the classic white chocolate macadamia nut cookie? Try our gluten-free version. These cookies are soft, chewy, and filled with creamy white chocolate chips and crunchy macadamia nuts. They’re a sweet and salty treat that’s sure to please.
Our gluten-free white chocolate macadamia cookies have evolved over time. We’ve added more flour for a chewier texture. An egg and cornstarch make the centers soft and rich. Chilling the dough helps create a taller, more structured cookie.
| Ingredient | Amount |
|---|---|
| All-purpose Flour | 2 1/4 cups (315g) |
| Cornstarch | 2 tablespoons |
| Baking Soda | 1 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Fine Sea Salt | 1/2 teaspoon |
| Unsalted Butter | 1 cup (230g) |
| Brown Sugar | 1 cup (200g) |
| Granulated Sugar | 1/2 cup (100g) |
| Large Eggs | 2 |
| Vanilla Extract | 2 teaspoons |
| White Chocolate Chips | 2 cups (340g) |
| Chopped Macadamia Nuts | 1 1/2 cups (225g) |
These chewy cookies are a perfect nutty dessert for any time. They have soft centers and a crunchy macadamia nut topping. It’s a gluten-free twist on a classic favorite.
“White chocolate macadamia nut cookies were described as the most exotic cookie of the 90’s.”
Cadbury Egg Cookies for Easter
Get into the Easter spirit with these tasty gluten-free Cadbury egg cookies. They have a browned butter base, filled with crushed Cadbury mini eggs and chocolate chips. This mix of flavors is sure to please both kids and adults.
These gluten-free Easter cookies are made with love and are great for your holiday dessert table. Enjoy the rich, seasonal taste in every bite as you welcome spring.
| Nutrition Facts | Value |
|---|---|
| Calories per Cookie | 299 kcal |
| Protein | 3g |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 33mg |
To make these holiday desserts, chill the dough for 24 to 72 hours. This lets the flavors mix well. After baking, store them in an airtight container for up to 4 days or freeze for 3 months. This way, you can enjoy them even after Easter.
“The Cadbury Egg Cookies were an absolute hit! The combination of the browned butter, crushed Cadbury eggs, and chocolate chips was simply irresistible. I’ll be making these again and again for all my holiday gatherings.”
So, get your ingredients ready, including Cadbury eggs. Enjoy the joy of Easter with these gluten-free cookies. Your taste buds will thank you!
Crumbl Dark Dream Cookies Copycat
Calling all chocolate lovers! This gluten-free copycat recipe for the popular Crumbl Dark Dream cookies is a decadent dream come true. Imagine a soft, chewy dark chocolate cookie studded with luscious milk and semisweet chocolate chips and finished with a sprinkle of flaky sea salt. It’s a chocolate-lover’s delight that you can enjoy warm from the oven or refrigerated for an indulgent anytime treat.
Chocolate Lover’s Dream Come True
This Crumbl Dark Dream cookies copycat recipe yields 8 giant double chocolate cookies, each bursting with rich, chocolatey flavor. The secret to their irresistible texture lies in the perfect balance of brown and granulated sugars, combined with high-quality cocoa powder and an array of chocolate chips. The cookies can be stored at room temperature for up to 4 days, in the fridge for up to a week, or frozen for up to 2 months, making them a convenient and satisfying treat any time the craving strikes.
| Ingredient | Amount |
|---|---|
| Salted Butter | ½ cup |
| Brown Sugar | ½ cup |
| Granulated Sugar | ¼ cup |
| Egg | 1 large |
| Vanilla Extract | 2 teaspoons |
| Gluten-Free Flour (gfJules or Cup4Cup) | 1 cup + 2 tablespoons |
| Cocoa Powder | ½ cup |
| Baking Soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chocolate Chips | ¾ cup |
To achieve the perfect Crumbl Dark Dream cookie texture, it’s important to chill the dough for 1-2 hours or freeze it for 20-30 minutes before baking. This helps the cookies bake up thick and chewy. Once baked at 350°F for 8-9 minutes, the cookies will have a soft, fudgy center and crisp edges. Enjoy these chocolate-lover’s dreams warm from the oven or refrigerated for up to a week.
For more gluten-free copycat recipes and chocolate desserts, be sure to check out our other tempting options, like the Chewy Gluten-Free Pumpkin Cookies and Classic Gluten-Free Chocolate Chip Cookies.
The Best Gluten-Free Peanut Butter Cookies
Enjoy the classic taste of peanut butter without giving up on gluten-free. This recipe for gluten-free peanut butter cookies offers a soft, chewy texture and a rich peanut flavor. Made with gluten-free flours, these cookies are a treat for everyone.
These gluten-free peanut butter cookies stand out because of their special gluten-free flour blend. This blend gives them the perfect texture. They’re filled with the comforting taste of peanut butter, making them a favorite for classic desserts and easy recipes lovers. Every bite is soft and packed with peanut butter flavor.
Looking to satisfy a craving or bake for a special event? These gluten-free peanut butter cookies will wow your guests. They’re easy to make and quick to prepare. Enjoy the joy of gluten-free classic desserts with these amazing peanut butter cookies.
FAQ
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Source Links
- 1. 40 Gluten Free Dessert Recipes Everyone Loves – Sally’s Baking Addiction –
- 2. Gluten Free Dessert Recipes
- 3. The Ultimate Guide to Gluten Free Baking: Introduction – Okonomi Kitchen
